A collection of eight bold, flavor-packed, spice blends. The recipes are the ones I use regularly, the ones in my notebooks with lots of stars and hearts next to them.| 101 Cookbooks
Just add water and a splash of coconut milk to make this fragrant curry noodle pot. A dynamic and feisty broth is bolstered with cayenne, ginger, cinnamon, and turmeric enveloping egg noodles and whatever seasonal vegetables you have on hand.| 101 Cookbooks
This is a favorite flavor-packed meal in a jar - an herb-flecked, hearty, Italian Barley Soup with a bit of a hippie twist. Just add water and a can of crushed tomatoes and you’re on your way to a really great pot of soup.| 101 Cookbooks