Sadhya olan | gourds and cowpea stew – Mildly Indian
The banana leaf sadhya made for Onam, Vishu or any of the Kerala festivals has an array of side dishes that are served on the top half of the leaf. Some of these we have posted earlier Aviyal Thoran Pachadi Kichadi Erisherry Mango pickle However, the mildest, creamy yet simple olan is missed if it is not on the leaf. Have you made it? What is olan? Olan is a slow cooked stew made with gourds cooked in coconut milk. It is a mild creamy curry that predominantly uses ashgourd and pumpkins. Depen...| Mildly Indian
