Whether it’s the coldest day of the year or the beginning of warmer temperatures, this beef and barley soup is the perfect recipe to prepare. Full of hearty chunks of beef, carrots, and celery and finished with pearled barley, the soup has a warming effect that’s second to none. The best part is that it takes only a few steps to prepare, simply some browning of the meat, and you’re on your way!| Wyse Guide
Comforting and hearty, this soup embodies the rich taste of squash in a perfect autumnal dish. Vegetables like celery, carrots, and onions add depth, maple syrup-glazed apples bring sweetness, and ginger finishes it all off. A perfect balance of flavor, this seasonal creation is great as a meal or appetizer. Plus, since it's all made in the slow cooker, it barely requires any work!| Wyse Guide
A rich, flavorful tomato soup can be made easier than you think. In this recipe, the oven does the hard work, roasting tomatoes, onions, celery, and garlic, creating a luscious and creamy soup. Paired with a melty grilled cheese, it's the prime cool-weather comfort meal.| Wyse Guide
Transform your carrots into a tangy and flavorful snack with this easy quick pickled carrots recipe. They're perfect for snacking, adding to salads, or as a side dish for any meal!| Wyse Guide
Make your salads and soups irresistible with the crunch of homemade croutons crafted from fresh, hand-cut bread seasoned to perfection with herbs and a drizzle of olive oil. These golden, crispy bites not only add texture but also bring a pop of savory flavor.| Wyse Guide