Proofing bread dough is the critical step in the sourdough breadmaking process where the dough undergoes significant fermentation before baking.| The Perfect Loaf
Does your bread have a thick crust? Here are several techniques for getting a thin crust with perfect crunch when baking sourdough bread at home.| The Perfect Loaf
Learn how to effectively bake bread in your home oven. Adding steam at the beginning of baking results in the best rise and the shiniest crust.| The Perfect Loaf
New to baking bread? Start with this easy and comprehensive guide to a beginner's sourdough bread to make delicious sourdough at home!| The Perfect Loaf