My Grandmother Clayton's Sand Tarts (aka Snowball Cookies) are divine butter cookies filled with pecans and rolled in powdered sugar. Yum!| A Well Seasoned Kitchen
Mini Oatmeal Raisin Cookies - full of oats, raisins & nuts, they are super chewy & flavorful. Spiced with cinnamon, cloves and nutmeg, they are yummy, too!| A Well Seasoned Kitchen
Mexican Grilled Chicken with peppers and onions captures the flavors of fajitas in a healthier, easy to prepare and elegant dish.| A Well Seasoned Kitchen
Flavors of many Mexican dishes - chicken, black beans, green chiles, corn, salsa, cilantro, cumin - are combined into a scrumptious baked dish.| A Well Seasoned Kitchen
Cheesy inside & crispy outside, Leftover Pork Quesadillas are the perfect solution for busy day dinner. Add sausage, peppers and onions, too.| A Well Seasoned Kitchen
Gooey, chewy oatmeal chocolate bars with a fudgey center and crumbly topping. Easy to make and perfect for gifting.| A Well Seasoned Kitchen
Easy Homemade Lemon Bars are bursting with flavor and have a secret ingredient for a lighter twist. Get the recipe and brighten your day!| A Well Seasoned Kitchen
Pecan Chocolate Toffee Bars are full of buttery toffee flavor. A brown sugar cookie base is topped with melted chocolate & pecans. Quick & easy!| A Well Seasoned Kitchen
Chewy Chocolate Brownies Recipe with Unsweetened Chocolate. Intensely fudgy, rich and easy to make! Process photos and tips included.| A Well Seasoned Kitchen
Easy Lemon Cheesecake Squares with a pecan crust, creamy lemon filling, and crumb topping. A zesty twist on classic cheesecake bars!| A Well Seasoned Kitchen
Scrumptious, Easy Homemade Chicken Noodle Soup recipe - including tips for perfect Homestyle Chicken Noodle Soup & make ahead instructions!| A Well Seasoned Kitchen
Toffee-Chocolate Chip Cookie Bars are a variation on the traditional Toll House cookie recipe.They are chewy, chocolatey and caramel-y deliciousness!| A Well Seasoned Kitchen
Easy Coleslaw with Lemon-Mayo Dressing adds flavor by adding jicama, green onion, lemon and celery seeds. Bright, tangy and oh, so delicious!| A Well Seasoned Kitchen