Oven Roasted Sweet Potatoes with Apples and Cranberries makes the most wonderful side dish that is sweet and savory.| One Hot Oven®
Creamy Spinach Artichoke Pasta has a fantastic spinach-artichoke sauce, along with sun-dried tomatoes, white beans, and toasted pine nuts.| Vanilla Bean Cuisine
Red Lentil Bolognese is a vegetarian/vegan take on traditional bolognese sauce. Chunky and satisfying, and packed with Italian flavor. Red lentils cook| Vanilla Bean Cuisine
This White Asparagus Roquefort Gratin dish is rich, luscious, and totally decadent. And you deserve it! Simmer white asparagus stalks until tender, then| Vanilla Bean Cuisine
Roasted Artichokes are fun to eat and packed with flavor and nutrients. Pull off the salty, crispy leaves to dip into an easy garlic mayo, then eat the| Vanilla Bean Cuisine
Roasted Mini Peppers are the perfect easy side dish. Colorful, deliciously sweet, and ready in 30 minutes or less! Roasting is our favorite easy way| Vanilla Bean Cuisine
Roasted Celeriac with Truffle Oil elevates the humble celery root with delicious flavors of rosemary and truffle. An elegant vegetarian side dish that you| Vanilla Bean Cuisine
Easy recipe to get your greens in! This roasted broccoli rabe side dish is quick and delicious, and brings a little something different to the dinner| Vanilla Bean Cuisine