Vegan Potato and Leek Soup - Vanilla Bean Cuisine
Vegan potato leek soup features potatoes and leeks cooked with onions, garlic, vegetable broth, and coconut milk. Creamy and delicious!| Vanilla Bean Cuisine
Vegan potato leek soup features potatoes and leeks cooked with onions, garlic, vegetable broth, and coconut milk. Creamy and delicious!| Vanilla Bean Cuisine
Vegan Chickpea Curry is packed with chickpeas, tomatoes, spinach, onions, and spiced with curry powder. Gluten-free, dairy-free, healthy, and delicious!| Vanilla Bean Cuisine
This French Lentil Soup is cozy, comforting, and veggie-packed. Thanks to quick-cooking lentils, you can have this done in under 40 minutes.| Vanilla Bean Cuisine
This Cauliflower Chickpea Curry recipe includes cauliflower, chickpeas, and potatoes cooked in a curry tomato sauce. Hearty and flavor-packed!| Vanilla Bean Cuisine
Creamy Spinach Artichoke Pasta has a fantastic spinach-artichoke sauce, along with sun-dried tomatoes, white beans, and toasted pine nuts.| Vanilla Bean Cuisine
This Ramen Egg Rice Bowl features jasmine rice topped with a ramen egg, roasted sweet potatoes and spinach, and a spicy, savory sauce. There’s something| Vanilla Bean Cuisine
This Vegan Buddha Bowl features quinoa topped with roasted sweet potatoes, cauliflower, and asparagus along with crispy tofu cubes. Drizzled with an easy| Vanilla Bean Cuisine
This Crispy Tofu Buddha Bowl is a healthy and delicious meal, packed with protein and fiber. A creamy peanut sauce and roasted peanuts on top add flavor| Vanilla Bean Cuisine
Vegan Stuffed Mushrooms feature mushroom caps stuffed with spinach, sun-dried tomatoes, and garlic, then topped with crispy panko breadcrumbs!| Vanilla Bean Cuisine
