How to Peel and Devein Shrimp Like a Pro - Lauren from Scratch
Learn how to peel and devein shrimp like a pro with this step-by-step guide! These easy techniques will ensure perfect, clean shrimp every time.| Lauren from Scratch
Learn how to peel and devein shrimp like a pro with this step-by-step guide! These easy techniques will ensure perfect, clean shrimp every time.| Lauren from Scratch
Creole seasoning is an herby spice blend with a hint of heat. It's a New Orleans born mix perfect for seafood, vegetables, and classics like shrimp creole.| Lauren from Scratch
Homemade shrimp stock is so rich, flavorful, and easy to make! It’s a great way to use up those shrimp shells.| Lauren from Scratch
White rice recipe for making fluffy rice every time! Learn the best water to rice ratio and how to avoid mushy rice.| Lauren from Scratch
Red skin mashed potatoes are rich, buttery, and loaded with garlic. They have a subtle Cajun kick and are ready in 30 minutes. No peeling required!| Lauren from Scratch
Crispy and tender roasted brussels sprouts tossed in a sweet and spicy glaze. Flavorful and easy side dish that’s ready in 30 minutes!| Lauren from Scratch
Best creamy mashed potato recipe! Smooth potatoes with Boursin cheese, cream, butter, and fresh chives. 5 ingredients and 30 minutes.| Lauren from Scratch
Fresh green beans blistered in a hot skillet, then seasoned with garlic, onions, butter, and blackening seasoning. Blackened green beans are easy to make with minimal prep time. Ready in 20 minutes!| Lauren from Scratch
