Crab Cakes with Creole Remoulade (Louisiana Style) - Lauren from Scratch
Crab cakes with remoulade sauce, pan-fried until golden and crisp. Made with lump crab meat and served with a zesty Louisiana Creole sauce.| Lauren from Scratch
Crab cakes with remoulade sauce, pan-fried until golden and crisp. Made with lump crab meat and served with a zesty Louisiana Creole sauce.| Lauren from Scratch
Homemade shrimp stock is so rich, flavorful, and easy to make! It’s a great way to use up those shrimp shells.| Lauren from Scratch
