Ensalada verde is a classic Spanish side salad made in 10 minutes with fresh greens, cucumber, tomatoes, red onion, and a simple vinaigrette.| Salima's Kitchen
This Puerto Rican style Carne Guisada is seasoned with sazon, adobo, & sofrito, then stewed on the stovetop on low until fork tender.| Salima's Kitchen
Pan de Agua is a popular bread in the Caribbean. It's easy to make and perfect for sandwiches or served warm with a dab of butter.| Salima's Kitchen