Bay Leaf plants are slow growing trees It is also known as bay laurel, sweet bay & laurel. The leaves are used in Mediterranean recipes.| The Gardening Cook
Don't head to the store to buy tomato sauce - make your own roasted tomato sauce for pasta that will have your family raving!| The Gardening Cook
This old fashioned slow cooker beef stew has huge chunks of fork tender beef and hearty vegetables swimming in an amazingly flavorful gravy.| The Gardening Cook
An antipasto platter is a delicious combination of cheeses, vegetables and meats, served with wines. It's a great way to start an evening with friends.| The Gardening Cook
This garbanzo bean salad is a delightful mix of beans, vegetables and fresh herbs in a tangy balsamic lemon dressing. It's ready to eat it in just minutes!| Recipes Just 4U
Vegetable gardens don't ned large amounts of space,with this tutorial. You can grow a complete vegetable garden on a deck this year with these easy tips.| The Gardening Cook
These 27 Christmas plants will have your home all decked out for the holidays. Find out more about them and get a printable shopping list!| The Gardening Cook
Garden Sage is not just a Thanksgiving herb. Use it all year round to flavor hearty meat dishes. Get growing it with these tips for sage plant care.| The Gardening Cook
This delicious breakfast quiche is made with only egg whites and has no crust. It is full of flavor and only has 100 calories in each slice.| The Gardening Cook
These heart healthy food substitutes show that you don't have to sacrifice flavor to eat a healthy diet. And you certainly don't have to go hungry! Use these 25 food replacements to add loads of fiber and natural sweetness to your diet in a tasty and satisfying way that will keep you full and look after your heart.| The Gardening Cook
Every bit of this garlic lovers roast beef recipe is full of the flavor of garlic and herbs. It's the perfect recipe for garlic lovers.| The Gardening Cook
Delicious caramelized mushrooms are slowly cooked to bring out an intense buttery flavor & deep caramel color. They make a great side dish or meat topping.| The Gardening Cook
These Italian sweet potatoes are full of the flavor of home grown herbs. They are a 30 minute one pot recipe and just delicious.| The Gardening Cook
These cranberry pecan crostini appetizers make the great party starter with a cocktail and are also a wonderful way to start your meal.| The Gardening Cook
Our Vegetable Manicotti recipe packs a nutritious punch! 🌿 This recipe uses fresh vegetables and creamy ricotta, along with fresh herbs, all generously topped in a savory tomato sauce. A delightful, meatless twist on a classic Italian favorite, perfect for those looking to add more vegetable goodness to their table. Get the recipe on The Gardening Cook. 🍝✨| The Gardening Cook
Learn how to freeze herbs 7 ways and enjoy them all winter long. From ice cubes to herb butters and flash freezing, it's easy to do!| The Gardening Cook