This red velvet ice cream has all the elements of red velvet cake you know and love: smooth velvety red velvet combined with a tangy cream cheese frosting swirl, yum!| Keep calm and eat ice cream
This traditional black forest cake is made German style with three layers of decadent chocolate cake, sour cherries, kirshwasser and plenty of whipped cream!| Keep calm and eat ice cream
This feijoa cake is pretty as a picture. With a luscious lime icing and fresh feijoa decorations, this cake looks amazing and tastes even better.| Keep calm and eat ice cream
This cookies and cream nice cream is creamy, delicious and cinch to make. With just three ingredients you can whip this up before you can say go bananas!| Keep calm and eat ice cream
This chocolate red velvet cake is light and velvety. With a fabulous fine crumb and tangy cream cheese frosting, it's pretty as a picture and looks as good as it tastes!| Keep calm and eat ice cream
These light fluffy basic meringues are the perfect way to use up left over egg whites after making ice cream or other treats.| Keep calm and eat ice cream
If you like caramilk you are going to love these caramilk cookies. With indulgent chunks of caramilk and pretty drizzle on top they taste great and look amazing!| Keep calm and eat ice cream
These eggless brownies are everything you want in a brownie, dense and fudgy with chewy edges, and a secret ingredient to keep them moist and delicious.| Keep calm and eat ice cream
These Halloween cakesicles are a super fun and cute Halloween treat! Perfect for a spooktacular party or as wonderful home made trick or treat candy.| Keep calm and eat ice cream