This German Beef Goulash recipe comes from my mother in law in Germany and is her traditional family recipe. Made w/ chuck roast, carrots, pearl onions, tomatoes, cinnamon, cloves, and led wine.| Eat Simple Food
This lemon chili chicken with peas recipe combines chicken thighs w/ turmeric, ginger, and lemon. This is a vibrant chicken and peas recipe.| Eat Simple Food
This light, comforting, and refreshing vegetarian asparagus soup recipe is pureed in a blender or vitamix for an uber creamy texture without any cream or dairy.| Eat Simple Food
This easy, simple, and delicious red lentils and rice recipe is cooked with a can of coconut milk and broth. Red lentils is served with rice.| Eat Simple Food
This dill & walnut pesto recipe is light & refreshing. Made with olive oil, garlic, Parmesan (vegans use nutritional yeast) & soured up w/ a wee bit of lemon.| Eat Simple Food
This chicken breast recipe is served with an Indian inspired blueberry chutney with ginger, raisons, cinnamon, and clove.| Eat Simple Food
Lamb shoulder stew cooked w/ carrots, tomato juice, red wine, cumin, & paprika. This easy braised lamb stew recipe is topped w/ mint & peas.| Eat Simple Food
This delicious, easy, and simple sautéed cauliflower rice recipe is a gluten free and healthy low carb vegetarian substitution for rice.| Eat Simple Food
This classic French Chicken Tarragon recipe is made with braised boneless skinless chicken thighs simmered in white wine, chicken broth, and heavy cream sauce with pearl onions and fresh tarragon.| Eat Simple Food
