Take your green bean recipe up a notch & add a fun egg mimosa. Mimosa in this sense (not always an alcoholic drink people!) is a fine diced boiled egg garnish.| Eat Simple Food
This easy, simple, and delicious red lentils and rice recipe is cooked with a can of coconut milk and broth. Red lentils is served with rice.| Eat Simple Food
This crispy oven roasted Brussels sprouts recipe is packed with umami. Roasting adds a caramel taste & pancetta adds a salty & sweet flavor.| Eat Simple Food
This hearty, simple, and easy butternut squash soup recipe has four basic ingredients blended into a delicious puree. Easy to eat or drink.| Eat Simple Food
This raw fennel, tomato, and avocado salad recipe is crisp, light, and refreshing. Fennel has a fresh and slight licorice or anise taste.| Eat Simple Food
This delicious shaved Brussels sprouts recipe is sautéed with balsamic vinegar and almonds. Cook sliced Brussels until caramelized ~ 12 min.| Eat Simple Food