This easy chopped romaine and chickpea (garbanzo bean) salad recipe has sliced cucumbrs and radishes, cherry tomatoes, chopped pecans and crumbled blue cheese.| Eat Simple Food
This simple roasted vegetarian cauliflower bisque recipe with toasted croutons is light, lovely and addicting. Vegans can substitute for the butter and cream.| Eat Simple Food
This hearty, simple, and easy butternut squash soup recipe has four basic ingredients blended into a delicious puree. Easy to eat or drink.| Eat Simple Food
This savory vegetarian roasted sweet potato soup recipe is hearty, filling, and comforting. Vegans use olive oil in place of butter.| Eat Simple Food
Crispy oven baked homemade kale chips are easy, addicting, & healthy. The lemon gives this recipe a little kick. Add red chili flakes if you want them spicy.| Eat Simple Food
