This crispy oven roasted Brussels sprouts recipe is packed with umami. Roasting adds a caramel taste & pancetta adds a salty & sweet flavor.| Eat Simple Food
This refreshing pea, mint, and leek soup recipe is made w/ frozen peas but can also be made with fresh peas. It's a light vegetarian dish that is also fast and easy to make. Serve warm or cold.| Eat Simple Food
This hearty, simple, and easy butternut squash soup recipe has four basic ingredients blended into a delicious puree. Easy to eat or drink.| Eat Simple Food