Flaky, buttery, and full of flavor, these sourdough discard biscuits are quick to make and the best way to use up extra starter. These biscuits are super easy, and use 1/2 cup sourdough discard.| Eat Dessert Snack
Chicken bone broth in the instant pot is much faster to make than stove top. It's full of nutrients, and tastes delicious!| Eat Dessert Snack
These are New Mexican green chile chicken enchiladas with hatch valley chile peppers, salsa verde, cream cheese, chicken, and navy beans.| Eat Dessert Snack
Easy homemade Instant Pot Greek Yogurt with TWO ingredients: milk and a little yogurt to use as a starter. Super easy, just takes time!| Eat Dessert Snack
Chicken gnocchi with lemon is made with a savory, creamy garlic parmesan sauce with a hint of lemon over chicken and tender gnocchi.| Eat Dessert Snack
It's super easy crock pot beef and vegetable soup with hearty potatoes, carrots, peas, and a savory seasoned beef broth.| Eat Dessert Snack
This is a creamy chicken gnocchi soup with garlic, parmesan cheese, soft gnocchi, and packed with tender veggies.| Eat Dessert Snack
