Moong dal halwa in the instant pot is an easy version of a rich & delicious Indian dessert. Moong lentils are roasted in ghee & sugar to make a tasty treat.| Indian Ambrosia
Besan ka halwa is a gluten-free Indian dessert made of chickpea flour, ghee, jaggery, milk, milk solids and nuts. Soft, aromatic and easy to make!| Indian Ambrosia
Shahi Tukray is an utterly droolworthy dessert fit for feasts. Bread slices are fried in ghee, soaked in sugar syrup, milk, cream and nuts.| Indian Ambrosia
Sheer Khurma (seviyan) is a traditional Eid dessert made with vermicelli, whole milk, sugar, and dried dates. Rich, creamy & very flavourful!| Indian Ambrosia
A sweet, incredibly flavorful Indian dessert made with semolina and pure ghee. It's going to melt in your mouth, it's so soft and moist!| Indian Ambrosia