Homestyle, slow-cooked masoor dal recipe made with red lentils, aromatics, and Indian spices, finished with a fragrant cumin tadka.| Sinfully Spicy
Whole masoor dal is punjabi whole brown lentils curry tempered in ghee, onions, garlic, ginger and spices.| Sinfully Spicy
This homemade dal tadka recipe uses four kinds of split yellow dal(lentils) that are pressure cooked and tempered with aromatics and spices.| Sinfully Spicy
This easy & comforting khichdi recipe is made with rice and red lentils (masoor dal). Slowcooked and delicous!| Sinfully Spicy
Dal Bukhara. Homemade version of rich and smoky dal served by the legendary Bukhara Restaurant of ITC Maurya hotel in Delhi.| Sinfully Spicy
Dal Makhani is a creamy punjabi whole black gram (urad) & kidney beans (rajma) lentil dish that is best served with naan.| Sinfully Spicy
Easy to follow Dal Maharani Recipe. This punjabi rustic lentil dish is made with urad, chana and mung lentils.| Sinfully Spicy
Urad Dal Khichdi is a one pot meal made on Makar Sankranti with black urad (dhuli urad dal), rice, ginger and spices.| Sinfully Spicy
Roti Recipe. Fool proof recipe of the how to make indian staple roti. Includes step by step pictures and many tips on making softest roti.| Sinfully Spicy
Pan fried lentil patties made with chana dal (bengal gram lentils), sweet potatoes and spices.Vegan & gluten free.| Sinfully Spicy
Punjabi aloo baingan is made of tender, juicy eggplant chunks and potato pieces in a spiced tomato-forward masala.| Sinfully Spicy
Lauki chana dal is an easy north indian lentil recipe prepared with chana dal (bengal gramlentils), opo squash and onion-garlic tempering.| Sinfully Spicy