Make traditional Punjabi kadhi pakora at home with expert tips for smooth consistency, no curdling, and perfectly crisp pakoras every time.| Sinfully Spicy
Homestyle, slow-cooked masoor dal recipe made with red lentils, aromatics, and Indian spices, finished with a fragrant cumin tadka.| Sinfully Spicy
Tawa Chicken is a quick, fragrant and warming chicken dish which comes together on a tawa(griddle).This recipe is perfect for weeknights.| Sinfully Spicy
Whole masoor dal is punjabi whole brown lentils curry tempered in ghee, onions, garlic, ginger and spices.| Sinfully Spicy
Paneer Lababdar is a creamy paneer curry in a buttery onion-tomato gravy. This vegetarian restaurant style curry is easy to make at home.| Sinfully Spicy
Tawa Egg & Pepper Fry is a quick indian egg dish for breakfast or brunch made with hard boiled eggs, bell peppers and a spice blend.| Sinfully Spicy
Whip up delightful whole wheat tandoori roti, crispy on the edges and soft in the center, in your kitchen, with this easy recipe!| Sinfully Spicy
Aloo bhindi is a vegan dry sabzi (curry) made with potatoes & fresh okra. It is incredibly simple to make it bhujia style.| Sinfully Spicy
Learn to make authentic Indian goat curry (mutton curry) at home by following this step by step recipe Goat meat is cooked in yogurt and a spiced masala.| Sinfully Spicy
Make no yeast, instant naan at home cooked on stovetop. No oven or tandoor needed. Soft, slightly crispy and delicious!| Sinfully Spicy
Easy palak paneer recipe that can be made in 30 minutes with fresh spinach, paneer (indian cheese) and basic indian spices.| Sinfully Spicy
Rich & flavorful keema masala recipe made dhaba style in a buttery onion tomato base with spices and yogurt.| Sinfully Spicy
Dhaba Chicken Curry is a rustic punjabi chicken curry from north indian dhabas. Oily, Spicy and with bold flavors, it is best with rotis.| Sinfully Spicy
Bhindi Do Pyaza is a delicous indian vegetarian sabji of okra sautéed with caramelized onions, yogurt and spices. It gluten-free okra dish.| Sinfully Spicy
Plain Paratha are layered unleavened indian flatbreads made with atta (whole wheat flour).Stepwise recipe to make soft & flaky parathas.| Sinfully Spicy
Bharwa Bhindi is north indian/punjabi vegetarian side dish of stuffed okra with a flavorful filling of hot & tangy spices and besan.| Sinfully Spicy
Lauki chana dal is an easy north indian lentil recipe prepared with chana dal (bengal gramlentils), opo squash and onion-garlic tempering.| Sinfully Spicy