Looking for inspiration for #Veganuary? Or just want to eat a bit more healthily in 2017? This Thai Red Tofu and Sweet Potato Curry is packed with delicious spices and healthy vegetables and can be on the table in under 30 minutes.| Easy Peasy Foodie
Quick, easy, nutritious and frugal, this Sweet Potato and Red Lentil Soup is just bursting with flavour from the sweet root vegetables, earthy lentils, chillies and spices – perfect for warming you up on a chilly winter’s day. It’s also vegan, vegetarian, gluten free and dairy free.| Easy Peasy Foodie
Easy, delicious and full of fab ingredients, this Lentil Shepherd’s Pie is comfort food at its finest and the perfect way to celebrate organic food!| Easy Peasy Foodie
Packed full of flavour and goodness, this Easy Lentil Bolognese is quick and simple to cook and perfect for batch cooking! It’s also pretty cheap to make, so ideal if you are trying to be frugal at the moment. Plus, it’s vegetarian, vegan, gluten and dairy free!| Easy Peasy Foodie