This delicious Roasted Aubergine and Red Lentil Dhal ticks so many boxes – it’s quick and easy to make, family friendly, budget friendly, vegetarian, vegan, gluten free and packed full of goodness! Serve with brown rice for a deliciously virtuous midweek meal!| Easy Peasy Foodie
Easy, delicious and full of fab ingredients, this Lentil Shepherd’s Pie is comfort food at its finest and the perfect way to celebrate organic food!| Easy Peasy Foodie
Packed full of flavour and goodness, this Easy Lentil Bolognese is quick and simple to cook and perfect for batch cooking! It’s also pretty cheap to make, so ideal if you are trying to be frugal at the moment. Plus, it’s vegetarian, vegan, gluten and dairy free!| Easy Peasy Foodie
This quick and easy Pumpkin and Sweet Potato Soup recipe combines the wonderful sweetness of pumpkin and sweet potato with a gentle touch of spice and chilli heat. The result is a delicious and nutritious meal that can be on the table in under 30 minutes! (No pumpkin? No problem! You sub with butternut squash – it’s just as delicious!)| Easy Peasy Foodie
