One of the most comforting and satisfying meal, this Lentil Dal Recipe is easy to make and bursting with authentic Indian taste!| The Kitchen Docs
This aromatic homemade ginger garlic paste recipe is the beginning of many flavorful Indian recipes. Just three ingredients!| The Kitchen Docs
This is not really a recipe to say. Don’t get me wrong..but making balls of a dough (dough recipe), rolling them out and cooking on a flat skillet…if you call that a recipe – we will roll with it. Sometime ago I shared how to make dough for whole wheat flat bread. I can’t believe...Read More| The Kitchen Docs
I love rice – in each and every form. Basmati is the rice of my childhood and will always be my favorite type of rice. You see my father worked in agricultural extension in the northern state of Punjab in India. As a part of his job he always had close interactions and very cordial...Read More| The Kitchen Docs
Holy days of Navratri mark the beginning of the Hindu festival season that ends with celebrations of Diwali. Navratri literally translates into nine nights and Goddess Durga is worshiped in each of her nine forms, with each day associated with an incarnation of the Goddess, ending on the tenth day which is called Dussehra or...Read More| The Kitchen Docs
This recipe of Meethi Seviyan aka Sweet Vermicelli is the easiest dessert recipe. 5-ingredient and ready in less than 15 minutes!| The Kitchen Docs
Happy Diwali to all. I love love love Diwali…I think I say that whenever a festival is here..:P. The excitement, the preparation, meeting family and friends, decorations, and food. Along with the message of love and peace that almost all of our festivals bring, there is a sense of community which brings out the best...Read More| The Kitchen Docs
A stop at any of the sweet shops that line the busy bazaars of India warrants an encounter with this burfee, a fudge made with roasted chickpea flour, ghee and sugar. It is funny how a routine Tuesday trip to the temple would result in us carrying small brown paper bags of this fudge –...Read More| The Kitchen Docs
Atte ki Pinni is a traditional Punjabi winter food – call it a dessert or a snack. We grew up eating it (or trying to not eat it) mostly as a power snack. I was not a huge fan of pinnis growing up but your tastes, likes, and dislikes change as you get older, all...Read More| The Kitchen Docs