Sourdough Lemon Bars| littlespoonfarm.com
Strawberry Icebox Cake| littlespoonfarm.com
This sourdough blueberry bread is soft, moist, and topped with a buttery, sweet crumb topping, making it the perfect bakery-style treat.| Little Spoon Farm
Sourdough Pumpkin Cinnamon Rolls Recipe| littlespoonfarm.com
Sourdough Blueberry Cobbler| littlespoonfarm.com
Moist, tender Chocolate Chip Sourdough Bread made with sourdough discard. An easy recipe packed with flavor and melty chocolate chips.| Little Spoon Farm
Sourdough Chocolate Crinkle Cookies| littlespoonfarm.com
Make the best sourdough snickerdoodles with sourdough discard. Soft, chewy cookies, with crispy edges, and loaded with cinnamon!| Little Spoon Farm
These chewy chocolate chip cookies are everything a chocolate chip cookie should be. Big, soft, chewy, sweet, salty and buttery. Yum!| Little Spoon Farm
Lemon poppy seed sourdough scones are easy to make with sourdough discard. Bake them right away or chill the dough for even more flavor!| Little Spoon Farm
Our sourdough gingerbread cookies are an easy Christmas cookie recipe, perfectly spiced with a soft, chewy center and crisp edges every time!| Little Spoon Farm
Lemon Poppy Seed Sourdough Muffins| littlespoonfarm.com
Strawberry icebox cake has layers of juicy strawberries, homemade whipped cream, and graham crackers. Ready in under 30 minutes!| Little Spoon Farm
Sourdough lemon crinkle cookies are soft, chewy, and easy to make with sourdough discard. Full of tangy lemon flavor!| Little Spoon Farm
These double chocolate sourdough muffins are super moist and made with sourdough discard. They can be baked right away or fermented overnight!| Little Spoon Farm
Sourdough pumpkin cinnamon rolls are soft and buttery. An easy, overnight sourdough discard recipe with pumpkin puree and pumpkin pie spice.| Little Spoon Farm
Sourdough blueberry cobbler is an easy and delicious dessert that can be made with fresh or frozen blueberries.| Little Spoon Farm
Sourdough lemon bars are made with fresh lemon and sourdough discard for a sweet, tangy, irresistibly delicious treat!| Little Spoon Farm
Lemon poppy seed sourdough muffins with ricotta are tangy, lightly sweetened and full of bright lemon flavor! Soft, tender and moist.| Little Spoon Farm
Sourdough coffee cake, moist vanilla cake with a layer of cinnamon sugar and topped with a nutty pecan crumble that get's better with every bite!| Little Spoon Farm
Sourdough blueberry muffins with a crumble topping are seriously amazing! They are so easy to make with your sourdough starter discard.| Little Spoon Farm
Chocolate chip sourdough scones are so tender and buttery on the inside. You'll fall in love with the crumbly edges that are golden brown and delicious!| Little Spoon Farm
Learn how to make homemade whipped cream the easy way. Perfectly sweetened and stays fluffy. Never use store-bought whipped cream again!| Little Spoon Farm
This easy sourdough carrot cake recipe is incredibly moist and delicious! It comes together quickly using leftover sourdough starter discard.| Little Spoon Farm
Sourdough Linzer cookies are the perfect holiday treat! They are quick and easy to make with sourdough discard.| Little Spoon Farm
This pecan pie recipe is easy to make from scratch. With a perfect sweet and salty flavor and a filling that stays set, not runny!| Little Spoon Farm
This Oreo cheesecake is loaded with extra cookies and cream in every single bite. Topped with ganaches and homemade whipped cream!| Little Spoon Farm
This sourdough pumpkin bread is so moist and it's packed with delicious fall flavors! It's melt in your mouth delicious! Pumpkin spice lovers unite!| Little Spoon Farm
Sourdough banana bread is the perfect way to use your sourdough discard and over-ripened bananas. So moist and tangy, it will quickly be your new favorite!| Little Spoon Farm
This is the best sourdough chocolate crinkle cookie recipe made with sourdough discard - rich and fudgy, with a soft, chewy center!| Little Spoon Farm
Sourdough gingerbread waffles are made with warm spices, molasses, and sourdough discard for a festive holiday treat!| Little Spoon Farm
Chewy chocolate cookies are made even better with the addition of cherry jam. Perfect for a grain free diet when your sweet tooth hits!| Little Spoon Farm
Fluffy protein pancakes are made in your food processor with healthy ingredients for a satisfying, protein packed breakfast!| Little Spoon Farm
These delicious cranberry orange muffins are made with sourdough discard, fresh orange juice, and juicy cranberries, ready in 30 minutes!| Little Spoon Farm
Sourdough chocolate chip muffins are easy to make and turn out big, moist, and tender, just like the ones from the bakery!| Little Spoon Farm
This is the best sourdough gingerbread recipe that's easy and simple to make with leftover sourdough discard. Soft, moist, and delicious!| Little Spoon Farm
Learn how to make overnight Sourdough Cinnamon Rolls with minimal effort. No need for a stand mixer or a second rise, they bake up fluffy and delicious!| Little Spoon Farm
The BEST healthy granola recipe that's so easy to make. It's sweet, salty, crunchy, chewy, and perfect over a bowl of yogurt!| Little Spoon Farm
Learn how to make homemade almond butter from scratch with no added oils. So smooth, creamy and delicious!| Little Spoon Farm
Learn how to make croutons from scratch to enjoy with soups, salads and more! They are crunchy on the outside and chewy on the inside.| Little Spoon Farm
This sourdough zucchini bread is lightly sweetened and perfectly moist. Cinnamon and walnuts makes this quick bread recipe irresistible!| Little Spoon Farm
Sourdough brownies are super rich and fudgy with thick, gooey centers and shiny crackly tops. A chocolate lovers dream come true!| Little Spoon Farm
Sourdough pumpkin waffles are made with pumpkin puree and sourdough discard. Whip them up right away or let the dough ferment overnight!| Little Spoon Farm
Light, fluffy, and full of vanilla flavor, this sourdough vanilla cake recipe is a great way to put your sourdough discard to good use. It's topped with a rich chocolate buttercream frosting perfect for sheet cakes, cupcakes, or layer cakes. This sourdough vanilla cake recipe is easy to make and perfect for birthdays. It makes […]| Little Spoon Farm
These sourdough morning glory muffins make a delicious breakfast or snack. Soft and filled with apples, carrots, raisins, coconut and nuts.| Little Spoon Farm
A sourdough banana nut muffin recipe, chock full of nuts and ripe bananas! So tender and moist. Perfect to make ahead and freeze for busy mornings!| Little Spoon Farm
A simple, homemade recipe for long fermented, soft sourdough sweet rolls made with sourdough starter, mixed berries and a lemon glaze.| Little Spoon Farm
Sourdough chocolate chip cookies are soft, thick and chewy. Perfect use for sourdough discard. Make bakery style cookies at home!| Little Spoon Farm
This easy sourdough dutch baby bakes up puffy in just 15 minutes. It's a great recipe for using leftover sourdough discard!| Little Spoon Farm
Sourdough oatmeal cookies are soft, chewy, and loaded with juicy raisins and cinnamon spice. Bake right away or fermented sourdough cookies.| Little Spoon Farm
Learn how to make the best sourdough peanut butter cookies with your sourdough starter discard. Chewy, soft and perfectly sweet!| Little Spoon Farm
This quick and easy recipe for sourdough lemon cake is a great way to use sourdough discard. It's topped with a deliciously sweet lemon glaze!| Little Spoon Farm
Sourdough sugar cookie bars with vanilla frosting are a breeze to make and consistently steal the show at any party!| Little Spoon Farm