A mix of crumb and coffee cake, it's fresh and lemony, with juicy blueberries and a crunchy streusel topping made with oil. It's an easy recipe that keeps well.| Vintage Kitchen Notes
A flaky croissant filled with almond cream and baked until crisp. An irresistible French pastry.| Vintage Kitchen Notes
Pulla is a Finnish cardamom holiday bread with a wonderfully soft crumb. The sweet dough is easy to work with, and the bread freezes well.| Vintage Kitchen Notes
I don't make these orange rolls often because, frankly, I eat the whole pan, give or take. They're very soft and not too sweet, with an orange glaze that seeps into the rolls makes them extra gooey.| Vintage Kitchen Notes