Soft Pumpkin Cookies with Almond Flour - Mangia Bedda
These soft pumpkin cookies with almond flour have a cake-like texture, the pretty look of crinkle cookies and are an easy one bowl recipe!| Mangia Bedda
These soft pumpkin cookies with almond flour have a cake-like texture, the pretty look of crinkle cookies and are an easy one bowl recipe!| Mangia Bedda
Light, crisp, not too sweet and flavored with anise seed, these Italian anise biscotti are the cookies you need to dunk in your cup of coffee!| Mangia Bedda
These 3 ingredient hazelnut cookies are pure hazelnut flavor and have a wonderful chewy texture. Prepare a batch in just a few minutes!| Mangia Bedda
Almond Paste Cookies with Icing (Paste Reali) originally from the Puglia region of Italy and made either at Easter or Christmas.| Mangia Bedda
Tetù (Sicilian Chocolate Spice Cookies), traditional rich, dense chocolate cookies flavored with cinnamon, cloves, nutmeg and orange zest.| Mangia Bedda
Pistachio Amaretti, a twist on traditional amaretti, a favourite classic Italian cookie. Crisp on the inside and soft and chewy on the inside.| Mangia Bedda
Italian Breakfast Cookies are enjoyed for breakfast in Italian households with warm milk with or without coffee. The perfect dunking cookie!| Mangia Bedda
A classic Sicilian Christmas cookie, cuccidati are filled with a combination of figs, almonds, orange marmelade, chocolate, cinnamon.| Mangia Bedda
Satisfyingly crunchy, infused with orange and nutty flavor, biscotti Regina or Sicilian sesame seed cookies are perfect with your coffee, tea or glass of sweet wine!| Mangia Bedda
Ciambelline with ricotta and lemon are soft and have a tender crumb, these are the cookies you want to enjoy with your coffee any time of day| Mangia Bedda
These delectable Sicilian anise lemon taralli are crisp on the outside and soft and crumbly on the inside, it's hard to stop at only one!| Mangia Bedda
