Golden flaky zaatar puff pastry pinwheels are super easy to make using only 3 ingredients. The perfect vegan snack or appetiser.| Plant Based Folk
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Crisp on the outside and fluffy on the inside, roasted zaatar potatoes are an effortless side dish that complements almost any meal.| Plant Based Folk
Quick homemade zaatar manakeesh that tastes and feels as if it were baked in a Lebanese bakery.| Plant Based Folk
If you're looking for tasty fresh oregano recipes, this quick roundup is your answer. Find recipes to use fresh oregano herb in your cooking.| Plant Based Folk
Fresh oregano bread scrolls are golden on the outside and when pulled apart, pillowy on the inside. The perfect herby bread.| Plant Based Folk
Get that satisfying crunchy snack through these gluten free pita chips. Made with three ingredients and ready in 10 minutes.| Plant Based Folk
Homemade manakish dough that has the right softness, and coloration and is perfectly foldable. Use this to make any type of manakish you like.| Plant Based Folk
Learn how to make Lebanese 7 spices known as sabaa baharat. This is a staple spice blend used widely throughout Lebanese cooking.| Plant Based Folk
Explore the mouthwatering world of vegan Lebanese street food. Ranging from plant based shish tawook, shawarma to falafel pitas.| Plant Based Folk