Olive oil cinnamon rolls - these delicious vegan cinnamon rolls are made with olive oil instead of butter and use the tangzhong method to keep them soft, light and fluffy. Topped with a sweet vanilla glaze they are gooey, squishy, nicely spiced and utterly moreish!| Domestic Gothess
Vegan pumpkin cinnamon rolls - soft, fluffy pumpkin flavoured rolls with pumpkin spice brown sugar filling & maple cream cheese glaze.| Domestic Gothess
Vegan challah bread - this vegan water challah is made without eggs but is still wonderfully soft, fluffy and flavourful.| Domestic Gothess
Vegan brioche - this vegan version of the classic French bread is made with aquafaba instead of eggs. It is wonderfully soft, fluffy, rich & full of flavour| Domestic Gothess
Vegan Belgian buns - these glazed lemon and sultana buns with icing and a glace cherry are soft, sticky and utterly moreish!| Domestic Gothess
Vegan pumpkin pecan babka - this sweet, sticky loaf is full of the flavours of Autumn and is addictively good!| Domestic Gothess
Vegan cinnamon rolls - these delicious cinnamon rolls are made using the tangzhong method which makes them incredibly soft, fluffy & moreish.| Domestic Gothess
Almond bread twist – this amazing vegan marzipan bread consists of soft, vanilla scented bread with a sticky almond marzipan filling. The way it is formed ensures that you get plenty of filling in every| Domestic Gothess
Vegan chocolate babka - this amazing vegan chocolate swirl bread consists of a soft, brioche-like dough swirled with a rich chocolate filling.| Domestic Gothess
Soft, sweet, light and buttery orange and anise flavoured breads, shaped like snowflakes. Perfect for Christmas and the festive season.| Domestic Gothess
Vegan stollen bars - these vegan stollen bites are based on German quark stollen & are made without yeast, so they are quick & easy to make.| Domestic Gothess
Vegan St. Lucia buns - these delicious Scandinavian saffron buns are traditionally baked in Sweden and Norway for St. Lucia's day| Domestic Gothess