The cumin flavoured, gluten free, delicate basmati rice preparation is one of the basic recipes from Indian kitchen. This jeera rice pairs well with most curries, and is quick and easy to prepare. The Indian pressure cooker that wakes up most of us is the biggest secret to fastest Indian cooking. May it be rice, beans, dals, curries or snacks, we can proudly say we mastered the art of the pressure cooker. Cooking rice in the pressure cooker is one of the first tasks we learn in the kitc...| Mildly Indian
Any curry guru will tell you that a great curry starts from the best curry paste. Many a time I am asked for my curry hack. Well, there is the only one that perfects the Indian curries, predominantly the North Indian, restaurant-style curries - the buna masala. Once you get this roasted Indian curry paste to perfection you have mastered 50 per cent of Indian cooking. For a simple eye, it is cooked tomato-onion paste!! For a food connoisseur, it is the degree of roast, the balance of the s...| Mildly Indian