Asparagus frittata is great for breakfast, lunch, or weeknight dinner! Green peas, baby spinach, and goat cheese keep it light and fresh.| bakedcollective.com
Use fall-favourite pumpkin in this easy feta and roasted pumpkin quiche! With sage, mustard, and buttery pastry, it's a great fall brunch or light meal.| bakedcollective.com
With pumpkin seeds, pistachios, olive oil, and honey, these rosemary fig crackers are an easy-to-make luxury cracker, baked twice like biscotti.| bakedcollective.com