These eggnog cookies are puffy and chewy with cinnamon, nutmeg, and ¾ cup of eggnog! Spiced rum buttercream adds a fluffy festive touch.| bakedcollective.com
Our go-to mincemeat recipe, featuring homemade candied peel, plenty of citrus, and brandy. Butter is used in place of suet for this recipe.| bakedcollective.com
With just 3 ingredients, these chocolate mint truffles are an easy and decadent holiday dessert. Make them for gifts or simply to have at home.| bakedcollective.com
Pâte Sucrée, or sweet shortcrust pastry, is a rich, slightly crumbly pastry with a higher ratio of fat to flour than some other pastry recipes.| bakedcollective.com