A collection of easy and flavorful gluten-free vegetarian recipes for dinner that are quick, tasty, and family-friendly. Simple and delish!| MyGoodFoodWorld
Make this creamy chickpeas coconut curry in just 15 minutes! A flavorful, vegan Indian dish with warm spices, perfect with rice or flatbread.| MyGoodFoodWorld
Make this delicious dosakaya pachadi which can also be used as a relish for your sandwich in just 20 minutes. Keeps well in the fridge.| MyGoodFoodWorld
This yellow lentil soup is perfect for those days when you need something comforting, quick. You can make this soup in less than 30 minutes.| MyGoodFoodWorld
This rajma recipe (Red Kidney Beans Curry) is a quick and easy 20-minute dish! This hearty, healthy Indian dish pairs with rice, or naan.| MyGoodFoodWorld
This easy raw carrot salad with chia seeds is spicy, tangy and so delicious. Plus it is top 14 allergens and oil-free. So healthy!| MyGoodFoodWorld
Black beans vs. Pinto beans - learn about these two bean types and uncover the differences to discover which is the healthier option for you.| MyGoodFoodWorld
This plant based recipe of kala chana, precooked black chickpeas in spiced tomato gravy, takes just 30 minutes. Serve it with rice or bread.| MyGoodFoodWorld