This aloo gobi recipe has potatoes and cauliflower cooked with spices and herbs. A vegan and gluten-free dry curry perfect for any occasion.| MyGoodFoodWorld
Make these easy 4-ingredient coconut milk crepes in minutes! This light, dairy-free recipe pairs perfectly with sweet or savory toppings.| MyGoodFoodWorld
Make this creamy chickpeas coconut curry in just 15 minutes! A flavorful, vegan Indian dish with warm spices, perfect with rice or flatbread.| MyGoodFoodWorld
This easy version of the traditional palak paneer dhaba style recipe saves time without compromising on flavor. It's delicious. Try it today!| MyGoodFoodWorld
Cozy up with this yummy 30-minute one-pot curried lentil carrot soup! It's packed with flavors, is hearty, healthy, and perfect as a meal!| MyGoodFoodWorld
From prep to plate in 30 minutes, these vegan tortillas with herbs and spices are for you if you are a fan of skillet flatbreads.| MyGoodFoodWorld
This delicious raita recipe with cucumber is just the sort of creamy condiment that is needed with Indian food or with your summer grilling.| MyGoodFoodWorld
I hope you enjoy this gluten free naan recipe as I much as I do. This grain free roti is also dairy and nut free and paleo friendly recipe.| MyGoodFoodWorld
This rajma recipe (Red Kidney Beans Curry) is a quick and easy 20-minute dish! This hearty, healthy Indian dish pairs with rice, or naan.| MyGoodFoodWorld
Made in minutes, this easy spinach stir fry recipe is perfect as a healthy side dish or snack. It is vegan, gluten-free, and delicious!| MyGoodFoodWorld
Enjoy this no vinegar, no oil, quick pickled carrots, and daikon with wraps, sandwiches or flatbreads. This pickle is ready in 30 minutes!| MyGoodFoodWorld
Learn to make this easy and delicious gluten-free, and low-carb, beginner friendly chana dal fry recipe in a pressure cooker or a regular pan.| MyGoodFoodWorld
These savory veggie muffins that are gluten free, allium free and eggless. They are moist and delicious and are perfect for taking on the go.| MyGoodFoodWorld
This plant based recipe of kala chana, precooked black chickpeas in spiced tomato gravy, takes just 30 minutes. Serve it with rice or bread.| MyGoodFoodWorld