Our Chefs Whether you’re looking for chefs from the US, Australia or the UK; feel free to browse through and find out more about what they bring to the table. Chef’s Pencil uses only the most experienced chefs who are certified experts in the culinary arts. Our chefs are happy to share their insights with...Read More| Chef's Pencil
Greek Chef Giorgos Tsoulis shows you how to make a great traditional syrupy cake called revani (or ravani) that comes from the area of Veria in the| Chef's Pencil
History, season, and place define Greek desserts. All Greek cuisine is influenced by neighboring countries to the east, such as Turkey, Israel, and| Chef's Pencil
Melomakarona are delicious, traditional Greek cookies with a very long history: they hail from Byzantine times and were originally made for funeral wakes.| Chef's Pencil
If you’ve ever eaten baklava, chances are you’d have fallen in love with this simple, yet richly delicious dessert. Drenched in honey syrup, yet crunchy| Chef's Pencil
Bougatsa is a traditional Greek dessert made with the most creamy custard wrapped in golden brown crispy phyllo, sprinkled with melted butter| Chef's Pencil
Chef Giorgos Tsoulis presents the most amazing, super delicious, crunchy, light and aromatic Galaktoboureko, a delicious Greek custard pie and one of the| Chef's Pencil
Fogatsa, a beloved sweat Easter bread, originates from the Greek island of Corfu. With a history of Venetian rule spanning several centuries, Corfu's| Chef's Pencil