This Garlic Sourdough Pull Apart Bread is loaded with multiple types of garlic, is so soft, yet crisp on the edges. This sourdough recipe is perfect for dunking in soups and impressing your friends| Wild Vegan Flower
Seitan Chicken recipe made in the oven that is totally vegan, soy free, and high protein. This is a vegan staple for beginners and veterans| Wild Vegan Flower
Kentucky Fried Hen of the Woods is the best way to enjoy fried Maitake mushrooms! Try making these meaty, juicy, crispy Hen of the Woods| Wild Vegan Flower
These Spaghetti Squash Enchiladas is a vegan spaghetti squash recipe you need to try! They are loaded with pinto beans, onions, and quinoa!| Wild Vegan Flower
Oven Roasted Butternut Squash gives you crispy yet soft bites of a savory, sweet, with a hint of spice. This vegan fall recipe is some healthy comfort food!| Wild Vegan Flower
