The Instant Pot is the ultimate way to get crispy, juicy traditional pork carnitas in a fraction of the time. Perfect for tacos or burritos!| Front Range Fed
These easy vegetarian tacos are quick to make and perfect for taco night—stuffed with cheesy seasoned mashed potatoes and fried until crispy!| Front Range Fed
This Creamy Jalapeno Corn Dip With Cream Cheese is loaded with spices and veggies. It's the ultimate appetizer-perfect for game day!| Front Range Fed
Roasted peppers, jalapeños, lime juice, onion, and lots of corn are the stars of this Chipotle Corn Salsa With Roasted Chili. Just like the famous corn salsa at Chipotle, this one goes perfectly with chips, burritos, or tacos!| Front Range Fed
The Instant Pot cooks eggs perfectly EVERY time, is super easy, and makes these hard-boiled eggs easy to peel.| Front Range Fed
This Cheesy Hot Cajun Crab Dip With Cream Cheese is easy to make and is the perfect appetizer when served with buttery Ritz crackers. (Serve hot or cold!)| Front Range Fed
These chorizo and red pepper tostadas with avocado-lime sauce are the ultimate in both taste and simplicity. Topped with a creamy avocado sauce, fresh cilantro, lime, and cotija cheese, this quick and easy tostada recipe will soon be a regular in your weeknight meal rotation.| Front Range Fed
Cheesy chorizo nachos for dinner? Yes, please! These sheet pan nachos come together in 15 minutes, and clean-up couldn’t be easier!| Front Range Fed
Delicious homemade tortilla chips can be yours in a snap with just a few ingredients. Corn tortillas, oil, salt, and spices are all it takes!| Front Range Fed
This easy, Homemade Red Enchilada Sauce Recipe takes only 15 minutes to make! It's an authentic, homemade Mexican red sauce that uses crushed tomatoes, a blend of spices and chiles, and sour cream to create the best enchilada sauce!| Front Range Fed
This spicy guacamole recipe is chunky, filled with tomatoes and veggies, and the best guacamole spices. A delicious and easy appetizer!| Front Range Fed
This spicy peach chutney is easy to make and goes great with pork chops, grilled chicken, charcuterie boards, or on grilled cheese sandwiches!| Front Range Fed