Discover Kitchen to the Farm: harvest, cook, and dine under the stars in the agricultural heart of Baja California Sur.| Velas Magazine
As a popular saying in our country goes, "for everything bad, mezcal, and for everything good, as well". Discover more about it.| Velas Magazine
The origin of pasta has been debated. Some theories pointing that it was thanks to explorer Marco Polo that this dish was introduced to Italy from China in the 13th century, but the truth according to experts in the field is that in the 12th century the Muslim geographer al-Idrisi wrote about pasta being produced […]| Velas Magazine
The pot mole became a popular meal in Mexico City, and people treasure it because it reminds them of their grandmother’s touch in the kitchen.| Velas Magazine
Did you know that pumpkins used on Halloween are also used in Día de Los Muertos festivity? Learn more about the history here!| Velas Magazine