Toasted pearl couscous with dried cranberries and almonds makes a flavorful, lightly sweet side dish that’s ready in just 20 minutes. Perfect with pork or chicken.| MyGourmetConnection
This caramelized onions recipe delivers rich, deep flavor with just a few ingredients and a little patience—perfect for burgers, steaks, or sandwiches.| MyGourmetConnection
This creamy pumpkin pasta recipe brings together crisp pancetta, fresh sage, and Parmesan for a savory, satisfying fall dinner.| MyGourmetConnection
This raspberry clafoutis recipe is a simple dessert that pairs fresh fruit with a light custard base. Cherry and other variations included.| MyGourmetConnection
This easy blueberry crisp recipe features a crunchy corn flake topping. Use fresh or frozen blueberries for a great year-round dessert.| MyGourmetConnection
This classic Hungarian mushroom soup blends tradition with technique - sautéed mushrooms, sweet paprika, and egg yolks deliver rich flavor without heavy cream or flour.| MyGourmetConnection
Try this Philly cheesesteak recipe with tender strip steak, roasted peppers, sweet onions, and tangy provolone cheese in soft hoagie rolls.| MyGourmetConnection
These no-bake cheesecake parfaits are the perfect make-ahead summer dessert! Made with cream cheese, vanilla Greek yogurt, and fresh berries, they’re creamy, refreshing, and easy to make.| MyGourmetConnection
Hello, fellow food lovers! Welcome to MyGourmetConnection! We are Lynne and Erika, a mother-daughter blogging team with decades of combined home cooking| MyGourmetConnection
Our gazpacho soup recipe is a classic blend of fresh, ripe tomatoes, crisp cucumbers, bell peppers, and a bit of jalapeño for a tasty kick.| MyGourmetConnection
Sweet caramelized onions and bits of Italian sausage combine with spiral-cut pasta to make a flavorful and incredibly satisfying main dish.| MyGourmetConnection