Rich, silky apples bake under a comforting blanket of sweet and savory cheese studded biscuits in this mouthwatering Apple Cheddar Cobbler.| Baking the Goods
Discover how to make the best loaded baked potatoes! Easy steps, crispy skin, fluffy potato flesh, & endless topping options.| California Grown
This Strawberry Pistachio Olive Oil Cake is an easy single layer cake with sophisticated California inspired flavors. The plush and bouncy cake is made with rich olive oil, nutty pistachios and bright lemon. Topped in a layer of billowy whipped cream and fresh, sweet strawberries with a whisper of zingy champagne vinegar.| Baking the Goods
These simple Blueberry Almond Crumble Bars are handheld squares that layer fresh fruity flavor inside a tender, crumbly, almond studded hug.| Baking the Goods
This Honey Citrus Avocado Dip ushers avocado into the sweeter side by blending in honey, citrus, vanilla and ginger. It's a vibrant and refreshing dip that pairs perfectly with fresh fruit, crusty baguette slices or crisp, buttery cookies. The natural sweetness and slightly earthy undertones create the ultimate creamy, dream dip. Serve it at parties, for lunch or as a healthy afternoon snack.| Baking the Goods
Wondering what's in season in California? This chart shows the seasons of some of California's most popular crops, so you can Eat the Season!| California Grown
This Pavlova with Apricot Curd and Blueberries has a crisp outer shell & billowy marshmallow center, topped in a creamy curd & fresh fruit.| Baking the Goods
Avocado Blueberry Tarts with Almond Crust feature a creamy, dreamy lemon scented, honey sweetened avocado filling in almond shortbread shells topped with fresh, bursting blueberries.| Baking the Goods