Making a fantastic looking cutting board is one thing. But, making sure that the wood you’re using is right for food prep, is quite the other.| The Woodwork Place
Coconut oil is a wildly popular product used for everything from cooking to cosmetics. But, can it also be used to condition wooden cutting boards?| The Woodwork Place
Polyurethane might be a ‘food safe’ finish, but that doesn’t take into account the risks involved when you use it on a butcher block…| The Woodwork Place
A well made cutting board begins with well-selected lumber. So, could Sycamore wood really be just the type of timber you’re looking for?| The Woodwork Place
Do you want to make a new cutting board—and you want to give Yellow Birch wood a chance?| The Woodwork Place
Chefs and cooks can debate this question till the cows come home. But what difference is there between edge grain vs face grain cutting boards?| The Woodwork Place