While mineral oil is a popular food-safe finish, it isn’t durable. But would a protective finish, like polyurethane, last atop a mineral oil saturated surface?| The Woodwork Place
Walrus Oil and Odie’s Oil are two food-safe products that you can use to seal cutting boards. But, what really sets them apart?| The Woodwork Place
A well made cutting board begins with well-selected lumber. So, could Sycamore wood really be just the type of timber you’re looking for?| The Woodwork Place
Chefs and cooks can debate this question till the cows come home. But what difference is there between edge grain vs face grain cutting boards?| The Woodwork Place