Tung oil is easy to apply, and leaves behind a beautiful finish. But, how does it stack up when it comes to being food safe?| The Woodwork Place
Wood stains work best when they’re applied onto clean dry timber. But, what makes mineral oil so great at cleaning wooden surfaces?| The Woodwork Place
What if I told you that there’s a centuries-old type of finish that is all natural, and is great at providing protection from wear and tear?| The Woodwork Place
Acrylic paint is a great top coat for timber. But, once dry, how does this water-based paint measure up as a food-safe surface?| The Woodwork Place
Once water soaks into a cutting board, the wood can begin to warp, rot and decay. So, what’s the best oil you can use to protect your chopping block?| The Woodwork Place
These two straight-grained wood types are used to make everything from furniture to flooring. But, can they be safely used on a cutting board too?| The Woodwork Place
Chefs and cooks can debate this question till the cows come home. But what difference is there between edge grain vs face grain cutting boards?| The Woodwork Place