Toscakaka - Swedish Tosca cake
Toscakaka is delicious Swedish almond caramel cake with a feather light, moist sponge and a sticky, nutty, caramel topping.| The Cinnamon Jar
Toscakaka is delicious Swedish almond caramel cake with a feather light, moist sponge and a sticky, nutty, caramel topping.| The Cinnamon Jar
Learn how to make traditional Danish Pandekager with this easy recipe! Thin, crispy-edged panckes, perfect for sweet or savoury toppings.| The Cinnamon Jar
These luxurious coconut date balls are a bit of a treat! Packed with dates, cherries, candied peel and crushed biscuits. Finished off with a flourish of coconut and a hint of sherry.| The Cinnamon Jar
Lihapullat are delicious Finnish meatballs with allspice seasoning, served with lingonberry jam and potatoes. Perfect comfort food!| The Cinnamon Jar
An epicurean adventure to: Denmark Rundstykker, the beloved Danish breakfast roll isn't just any old pastry - it's a cultural icon! These tasty little buns are a staple in Denmark's breakfast scene. Whether you slather| The Cinnamon Jar
These no-bake Biscoff cake slices scrumptious and effortless to make. The perfect marriage between Lotus cookies and a jar of Biscoff spread.| The Cinnamon Jar
