Try the buttery, melt-in-the-mouth goodness of Swedish Hallongrottor cookies, with raspberry jam filling. Perfect for fika!| The Cinnamon Jar
Learn how to make traditional Danish Pandekager with this easy recipe! Thin, crispy-edged panckes, perfect for sweet or savoury toppings.| The Cinnamon Jar
Sweet coconut sponge cake soaked in tangy lemon syrup for a tropical twist. Easy to make using pantry staples!| The Cinnamon Jar
Lihapullat are delicious Finnish meatballs with allspice seasoning, served with lingonberry jam and potatoes. Perfect comfort food!| The Cinnamon Jar
An epicurean adventure to: Denmark Rundstykker, the beloved Danish breakfast roll isn't just any old pastry - it's a cultural icon! These tasty little buns are a staple in Denmark's breakfast scene. Whether you slather| The Cinnamon Jar
A moist, fluffy vanilla tray bake topped with creamy buttercream and pastel sprinkles. Perfect for any occasion, this classic cake is simple yet indulgent.| The Cinnamon Jar
Indulge in a scrumptious caramelised apple sponge cake with streusel topping – a taste of homemade heaven! Easy step-by-step guide.| The Cinnamon Jar