Soft, flavourful, and filled with citrus, this lemon sour cream bundt cake is easy to whip up but looks so impressive baked in a pretty bundt pan.| bakedcollective.com
Candied walnuts are simple treat to make at home! Serve them on salads, with oatmeal, cake, or ice cream, or package them for gift-giving.| bakedcollective.com
A light, soft, and flavourful vegan vanilla cake using a single bowl method. This is a very flexible recipe, with a number of options to suit you.| bakedcollective.com
Our favourite dairy free cupcakes, flavoured with plenty of vanilla and topped with a vegan vanilla frosting in an elegant flat-top look.| bakedcollective.com
Have these no-chill molasses spice cookies ready from start to finish in just half an hour! With warming spices, molasses, and sparkling sugar.| bakedcollective.com
This vegan pie crust checks all of the pastry boxes. Made with simple everyday ingredients, it's light, flaky, and tender, just like standard pie crust.| bakedcollective.com
A German stollen recipe adapted from a century old recipe, with a Canadian twist. Featuring marzipan, dried cranberries, and a sweet bread base.| bakedcollective.com
Saffron buns made with sourdough starter and a no-knead method are perfect for winter holidays! These are inspired by Swedish lussekatter.| bakedcollective.com
A Christmas classic, mincemeat tarts feature lovely warm flavours from citrus, brown sugar, and brandy, all wrapped up in a buttery pastry crust.| bakedcollective.com
These moist, tender gluten free pumpkin biscuits are made with almond flour. Cheddar cheese, green onion, and fresh sage add a flavour boost!| bakedcollective.com
If you love chocolate, this chocolate layer cake is for you, with rich ganache and chocolate cream cheese frosting sandwiching the layers.| bakedcollective.com
Not too sweet, these 5-ingredient shortbread chocolate sandwich cookies are perfect to fill with your favourite frosting or ganache.| bakedcollective.com
This easy chocolate chip cake is made in one bowl with simple ingredients, and ready in about half an hour from start to finish.| bakedcollective.com
Make the most of your sourdough starter discard with this easy one-bowl sourdough chocolate cake! You'd never know it's an egg-free cake recipe.| bakedcollective.com
Our go-to mincemeat recipe, featuring homemade candied peel, plenty of citrus, and brandy. Butter is used in place of suet for this recipe.| bakedcollective.com
These eggnog cupcakes have lots of old-school Christmas flavour in cute cupcake form! They're a great festive treat for snacking or gifting.| bakedcollective.com
Easy Grinch cupcakes made with a vanilla cupcake base (coloured green, of course) and topped with a buttercream frosting face and hat.| bakedcollective.com
Chewy and spicy, these ginger molasses cookies are made with shortening instead of butter for a lighter, softer spice cookie. A crowd favourite!| bakedcollective.com
Surprisingly easy brownie-like chocolate marshmallow cookies are a fun twist on a classic double chocolate cookie! Chewy, chocolate-y, and sweet.| bakedcollective.com
Smooth, creamy, and sweet, these easy no-cook peanut butter truffles are made with natural peanut butter, icing sugar, and butter, then chilled.| bakedcollective.com
Try a different version of the twice-baked cookies with chocolate cherry biscotti, with dried cherries and dark chocolate. These make a great gift.| bakedcollective.com
Old-fashioned peanut butter balls are a classic chocolatey treat. Best served chilled, they’re rich, crunchy, and best of all, no-bake!| bakedcollective.com
Sweet and creamy white chocolate coconut truffles, with a little bite from dried coconut in the filling and coating the truffles. A perfect treat!| bakedcollective.com
Rich olive oil, tangy yogurt, and fresh lemon were made for one another in this lemon olive oil cake. Don't skip the sweet and zippy lemon icing!| bakedcollective.com
Confetti cupcakes with rainbow sprinkles scattered through a tender cake batter make for a sweet, simple, and colourful dessert!| bakedcollective.com
An easy egg-free recipe, these chocolate cinnamon rolls combine the best of both worlds with a sweet cinnamon and dark chocolate filling.| bakedcollective.com
A classic pairing for good reason, these decadent chocolate raspberry brownies are made with both cocoa and melted dark chocolate.| bakedcollective.com
The perfect blend of fall produce, this easy apple blackberry crisp is made with a buttery rolled oat topping and lightly sweetened fruit base.| bakedcollective.com
Perfect for layering, this dark chocolate orange cake is rich and slightly dense. Topped with chocolate orange frosting, it's an excellent winter cake.| bakedcollective.com