Lebanese Moussake by Zaatar and Zaytoun - Lebanese Recipes
Lebanese moussaka is sometimes known as 'moghmor' and the best way to make it is to griddle eggplant before adding to tomato sauce.| Zaatar & Zaytoun
Lebanese moussaka is sometimes known as 'moghmor' and the best way to make it is to griddle eggplant before adding to tomato sauce.| Zaatar & Zaytoun
Zucchini (courgettes) are great flavour absorbers and go really well with pulses and grains. The tomatoes in this dish add tanginess and| Zaatar & Zaytoun
Kibbet batata (vegan potato kibbeh) is so delicious it might rival any meat kibbeh you've tried before. Yes I am that confident| Zaatar & Zaytoun
Muhammara is a beautiful walnut and red pepper dip that goes great with grilled meats, nachos and as part of a mezze platter.| Zaatar & Zaytoun
This savoury and substantial eggplant dish is an excellent meat free option that will serve a crowd in no time.| Zaatar & Zaytoun
This is a quick and easy mashed potato side dish that goes well as a side or part of a mezze. You can prepare the cumin herb mix and| Zaatar & Zaytoun
Lentils and onions are best friends as demonstrated perfectly with this recipe; cumin toned lentil rice is lavished with heaps of onion| Zaatar & Zaytoun
Burghul bidfeen is bulgur wheat with chickpeas simmered in chicken broth, gently spiced with hints of cinnamon and caraway and topped with| Zaatar & Zaytoun
Tabbouleh is a parsley salad. Let me clarify again; it is not a bulghur wheat salad with a sprinkle of parsley as I have| Zaatar & Zaytoun
Fattoush is a green salad with flat bread croutons traditionally used as a way of using up left over or stale bread. There are the| Zaatar & Zaytoun
The Lebanese zaatar blend is one if the simplest to put together and only has 3 ingredients; zaatar, sumac and sesame seeds| Zaatar & Zaytoun
