Lebanese Baba Ganoush Recipe by Zaatar and Zaytoun
The Lebanese version of baba ganoush is similar to hummus in that it uses tahini, lemon and olive oil. This recipe uses aubergines (eggplant)| Zaatar & Zaytoun
The Lebanese version of baba ganoush is similar to hummus in that it uses tahini, lemon and olive oil. This recipe uses aubergines (eggplant)| Zaatar & Zaytoun
This healthy baked salmon dish is fancy enough to serve at dinner parties but is deceptively simple. I like fish dishes that have a| Zaatar & Zaytoun
Batata Harra is without doubt my signature dish. Potatoes, cilantro, garlic and chilli are all you need to make this simple recipe| Zaatar & Zaytoun
Fatteh is the king of Lebanese breakfasts. You know its a special occasion when your mum tells you to get the bread| Zaatar & Zaytoun
I used to always get roasted nuts from special roasteries in Lebanon but some years I can't hold of them so I started making my own.| Zaatar & Zaytoun
Tabbouleh is a parsley salad. Let me clarify again; it is not a bulghur wheat salad with a sprinkle of parsley as I have| Zaatar & Zaytoun
