This KALE QUINOA SALAD is tossed with an easy Apple Cider Dressing and works well as a healthy packed lunch! Vegan-friendly with plant-based protein.| Detoxinista
This Strawberry Spinach Salad is the perfect way to use up any fresh strawberries you have on hand. Tossed in a quick balsamic vinaigrette, it comes together in just minutes!| Detoxinista
This Spring Salad is loaded with fresh spring produce, and is tossed with a flavorful basil vinaigrette. It's perfect for Easter or a potluck!| Detoxinista
This VEGAN QUINOA SALAD is my favorite packed lunch, loaded with plant-based protein. Easy to make with lemon juice, fresh herbs, and crunchy veggies!| Detoxinista
Roasted Chickpeas are a healthy snack made with just 5 simple ingredients. They bake in 30 minutes, for a crunchy, salty snack or salad topping. Once you taste them, it's hard to stop!| Detoxinista
Quinoa soup is a healthy recipe that cooks in just 30 minutes! Loaded with plant-based protein, it's naturally gluten-free and vegan, made with quick-cooking red lentils and nutrient-rich kale.| Detoxinista
Here's how to cook perfect INSTANT POT SWEET POTATOES. With this fool-proof formula, you can determine the cooking time based on the potato weight.| Detoxinista