Slow Cooker Tofu Tikka Masala
This slow cooker tikka masala is rich, creamy, and packed with bold spices—a cozy, plant-based dinner that's effortless to make.| Urban Farmie
This slow cooker tikka masala is rich, creamy, and packed with bold spices—a cozy, plant-based dinner that's effortless to make.| Urban Farmie
This easy cabbage curry is vegan, gluten-free, and packed with warm spices—ready in 25 minutes for a fast, nourishing weeknight meal.| Urban Farmie
This easy, vegan, one pan roasted aloo gobi recipe comes together with less than 15 minutes of active prep time! Super versatile.| Urban Farmie
Roasted chana is a delicious, super easy-to-make snack to keep you full for a long time! Try different spice combinations to mix things up!| Urban Farmie
This creamy mango lassi is just like the ones I grew up drinking in India—pure mango (or pulp), yogurt, and milk blended into an ultra-refreshing summer drink.| Urban Farmie
This vegetable korma (kurma) is a creamy curry made with coconut, ginger and garlic with potatoes and peas. Perfect for a quick weeknight dinner!| Urban Farmie
This five ingredient, 30 minute jeera rice recipe (i.e. cumin infused basmati rice) is a staple in most Indian homes and restaurants!| Urban Farmie
This Indian raita recipe is a refreshing, cucumber-free yogurt sauce that balances spicy dishes—ready in minutes with bold, customizable flavor.| Urban Farmie
Dal tadka is a simple Indian yellow lentil dish tempered with spices and herbs and packed with protein. Serve with flatbread or rice!| Urban Farmie
Wanted to try Indian food? Then you'll love this recipe for samosa chaat - a delicious, hearty food dish made with samosas, chutneys, and spices.| Urban Farmie
This easy, homemade, traditional naan recipe makes restaurant-style, fluffy, pillowy naan with simple ingredients and topping ideas!| Urban Farmie
