This authentic inari sushi recipe features sweet-savory tofu skins stuffed with vinegared rice and hints of ginger and sesame.| Norecipes - Elevating Everyday Meals
Curry udon is a spicy, mouth-watering Japanese noodle soup, and this full-flavored version comes together from scratch in about 20 minutes.| Norecipes - Elevating Everyday Meals
With big chunks of juicy chicken, this easy Japanese Chicken Udon recipe can be made from just a handful of common ingredients.| Norecipes - Elevating Everyday Meals
Created by Zen Buddhist monks, Kenchinjiru (けんちん汁) is a plant-based Japanese soup made with mushroom stock and loaded with veggies and tofu.| Norecipes - Elevating Everyday Meals
Learn how to make thick bouncy homemade udon noodles using just flour, water, and salt with this easy to follow recipe and video.| Norecipes - Elevating Everyday Meals
Dashi (出汁) is a Japanese soup stock made from konbu and katsuobushi. Learn everything about this classic Japanese ingredient.| Norecipes - Elevating Everyday Meals